Canada Prairie Spring Red (CPSR) CPSR is an excellent class of western Canadian wheat with medium protein content and hard kernels. New CPSR varieties continue to be added to the class with improved protein strength, milling properties and end-product characteristics. CPSR (Canada Prairie Spring Red) wheat is increasingly favored for its versatility in a wide […]

Canada Western Red Spring (CWRS) CWRS is a hard wheat with high protein content that is highly regarded for its superior milling and baking quality. It is the most widely grown wheat class in Western Canada, accounting for more than 60% of annual production. Recently registered varieties in the CWRS class build on its reputation […]

Canada Western Amber Durum (CWAD) Canada is the world’s leading exporter of durum wheat. CWAD (Canada Western Amber Durum) is recognized for its high protein content and exceptional semolina yield. Continuous breeding and innovation in CWAD varieties have significantly enhanced their desirable yellow pigment, providing pasta products with appealing color and consumer preference. Additionally, advancements […]